New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Fonterra's new strategy of going ‘back to basics’ should be well received by farmers, says Federated Farmers dairy vice chairman Wayne Langford.
He says while the $605 million loss announced last week wasn’t unexpected, it would disappoint farmers.
But he points out that when times are tough farmers go back to the basics.
“The fact that Fonterra is going back to the basics will go down well with farmers,” he told Dairy News.
Langford says farmers will also take heart from the forecast of a profit and return to dividend at the end of this financial year.
“Farmers will be pleased that they won’t have to wait another year for a dividend.”
Fonterra chairman John Monaghan acknowledged that the co-op’s performance “is not where it should be”.
But he remains confident about the changes to strategy.
Monaghan points out that the $6.35/kgMS final payout announced for last season represents the third season of “sustainable payout”.
Fonterra is signalling a pullback from global milk pools to concentrate on New Zealand milk.
Monaghan says the co-op will no longer be “all things to all people”.
“We are going back to being a NZ based dairy co-op. We will no longer say we are world leading or the world’s best. Others can say that about us.”
He accepts that some bad investment decisions were made, particularly in China with China Farms and Beingmate.
But he pointed out that Fonterra still supplies 40% of all dairy products going to China. The co-op has a $2b food service business there and has created a $4b business there during the last few years.
Fonterra’s $605 million loss came mostly via writedowns of assets to the tune of $826 m.
The gross margin in its largest business, New Zealand Ingredients, was $1332 m -- up 3% on last year due to increased sales and price performance.
Foodservice performance also improved on last year, with gross margin up 10%. This was despite lower total sales volumes following a slow start to butter sales in Greater China and Asia.
Chief executive Miles Hurrell said the co-op’s normalised annual earnings were 17 cents/share, higher than the most recent 10-15 cent forecast for the year.
“But we can’t ignore that we had a number of challenges across the year, including Australia Ingredients, our businesses in Latin America and the consumer businesses in Sri Lanka, Hong Kong and New Zealand,” he says.
Fonterra by numbers
• Total cash payout for 2018-19 season: $6.35
• Farmgate milk price $6.35/kgMS
• Dividend of 0 cents per share
• New Zealand milk collections: 1523 million kgMS, up 1%
• Normalised sales revenue: $20.1 billion, down 2%
• Net loss after tax: $605 million versus a loss of $196 m
• Normalised EBIT: $819 m, down 9%
• Normalised gross margin: 15%, down from 15.4%
• Normalised operating expenses: $2311 m, down 7%
• Capital expenditure: $600 m, down 30%
• Normalised return on capital: 5.8%, down from 6.3%
• Free cash flow: $1095 m, up 83%
• Normalised earnings per share: 17 cents
• Gearing ratio: 48.2%, down 0.2%.
Later this month, Ardgour Valley Orchards apricots will burst onto the world stage and domestic supermarket shelves under the Temptation Valley brand.
Animal rights protest group PETA is calling for Agriculture Minister Todd McClay to introduce legislation which would make it mandatory to have live-streaming web cameras in all New Zealand shearing shed.
ACT MP and farmer Mark Cameron is calling on Parliament to thank farmers by reinstating provisions within the Resource Management Act that prevent regional councils from factoring climate change into their planning.
Fire and Emergency New Zealand (FENZ) has declared restricted fire seasons for the Waikato, Northland and Canterbury.
The first Global Dairy Trade (GDT) auction drew mixed results, with drop in powder prices and lift in butter and cheeses.
ACT Party conservation spokesperson Cameron Luxton is calling for legislation that would ensure hunters and fishers have representation on the Conservation Authority.
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