Fonterra Settles Greenpeace Claim Over Anchor Butter Labelling
A day after selling its consumer businesses, Fonterra has settled a civil claim, filed by Greenpeace, out of court.
Fonterra has donated 76 pallets of cheese, yoghurt, and milk, equivalent to almost a million dairy servings for Auckland flood victims.
The New Zealand Food Network delivered some of this direct to the larger Auckland based food hubs and evacuation sites.
Network chief executive Gavin Findlay says with hundreds of Aucklanders displaced by the flooding, the donation of quality dairy products and will go a long way to ensuring many of those affected have access to good nutritious food.
“Once again, our great partners at Fonterra are helping us get food to where it’s needed most.”
“Fonterra’s quick response to this emergency shows their commitment to doing good together for the sake of our communities and reinforces the pride we have in having them on the NZFN team.
“We are getting the rest out to other charities (in and out of Auckland) that are supporting our flood impacted communities.
“Fonterra also went one step further by offering us volunteer support to help sort, pack and redistribute the other emergency donations coming through our Auckland warehouse.”
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A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
The New Zealand seed industry has reached a significant milestone with the completion and approval of the new seed certification system.
New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.
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