Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
The co-op is looking at both a sale and an Initial Public Offering (IPO). A new corporate brand has also been announced as part of the process.
Miles Hurrell, chief executive of Fonterra, says the co-operative’s decision to pursue a divestment is grounded in an understanding of where it creates the most value for farmers and where there is further room to grow.
He says the co-operative is clear on its strategy and has a pathway to grow further value for both farmer shareholders and the New Zealand economy through its foodservice and ingredients businesses.
“At the same time, we recognise the responsibility we have to find the right steward for iconic brands such as Anchor, Mainland, and Western Star and an ownership structure that allows these businesses to continue to grow,” Hurrell says.
In November 2024, Fonterra announced that it would pursue both a trade sale and an Initial Public Offering (IPO) as potential methods for divestment.
“Our intention is to thoroughly test the terms and value of both a trade sale and IPO before selecting an option to put to farmer shareholders for a vote,” Hurrell says. “Ahead of that, we are today indicating the next steps that are required in both processes.”
As part of the trade sale process, Fonterra will be engaging with potential buyers of the consumer and associated businesses in the coming weeks.
At the same time, as part of the preparation for a potential IPO, Fonterra has named key management team members and chosen a corporate brand for the entity if it is to be publicly listed.
Hurrell says Mainland Group as the corporate brand for the group if it continues with the IPO.
“The Mainland brand has strong New Zealand dairy heritage and is also well known by consumers in New Zealand, Australia and across many of our global markets,” he says.
René Dedoncker has been named CEO-elect for the brand.
“René is currently Fonterra’s managing director global markets consumer and foodservice, leading the businesses in scope for divestment,” Hurrell says.
“He joined Fonterra in 2005 and has held several global leadership positions during that time. He has led our Australian business since 2017, including through its recent merger with Fonterra Brands New Zealand to form Fonterra Oceania,” he adds.
Paul Victor will serve as CFO-elect for Mainland Group.
“Paul has joined Fonterra from ASX-listed Incitec Pivot Limited, where he was Chief Financial Officer. Paul brings more than 30 years of experience, working across functions including finance, treasury, tax, financial planning and analysis, control, M&A, investor relations and IT,” Hurrell says.
“René and Paul are very capable leaders with the experience to take these businesses forward into their next phase. Both will lead roadshow meetings with potential investor groups, commencing in March.”
