Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is polluting the environment.
Rising global demand for dairy and fruit beverages has prompted Fonterra to team up with a Hawke’s Bay company to make new products.
Fonterra Brands New Zealand and Apollo Foods, a start-up company, will install plant at the Apollo premises in Whakatu, Hawke’s Bay, to make fruit and dairy beverages for the NZ market.
Apollo’s beverage filling technology will enable it to make a range of containers and fill them with different products on the one production line.
Good quality control will retain the products’ fresh taste, allowing a long shelf life, hence retailers will be able to stock an extensive range.
Fonterra Brands NZ general manager Leon Clement says the rising global demand for dairy and fruit beverages is a great opportunity.
“As high-quality drinks play a bigger role in consumers’ diets, NZ companies have opportunities to add value [and create] future brands.”
The Apollo Foods plant will have capacity for millions of litres of beverages each year and will enable the companies to lead in their respective categories.
Ross Beaton, managing director at Apollo Foods managing director Ross Beaton applauds the deal.
Hastings mayor Sandra Hazlehurst says the deal results from 18 months effort by Hastings District Council and Apollo Foods.
“It cements our beautiful district as a leader in food production,” she says.
The plant was commissioned last month and is now making Mammoth flavoured, low-sugar milk with a shelf life of six months.
Other new beverages will follow.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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