Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
An Auckland company believes reducing enteric methane through productivity gains is the way to tackle green house gas emissions.
In its submission on the Climate Change Response (Zero Carbon) Amendment Bill, Pukekohe-based Zest Biotech is calling for the Government to follow the Food and Agricultural Organisation’s lead on the issue.
Zest Biotech founder Nathan Balasingham says the biogenic methane reduction plan in the Zero Carbon Amendment Bill could be difficult to manage, but he sees an easier option.
“Livestock do not emit methane at a constant rate or intensity,” Balasingham said. “The gas comes out both ends and at a variable rate.”
He says lab and chamber based measurement techniques have “serious limitations”.
“Therefore, biogenic methane per se cannot be accurately measured. If we can’t measure it, it is difficult to manage it.”
The model to measure, report and manage emissions intensity has been developed by the FAO, called Gleam. It is compliant with IPCC Tier 2 methodology and ISO standards 14040 and 14044 (ISO, 2006).
Balasingham says this strategy also ensures the other global challenges - poverty alleviation and food security - are also addressed.
“Agricultural emissions should be viewed as valuable resources that are currently being wasted. Methane is energy lost and urea is protein lost (leading to nitrous oxide emissions).
“If we can improve the efficiency of ruminant animals, we will produce more milk and meat and less waste (emissions). We have the technology to reduce emissions intensity and increase ruminant efficiency.”
Balasingham says this means New Zealand could increase milk and meat productivity and achieve a gross reduction in emissions. It could make economic gains and comply with international standards, meeting market demands for ‘low carbon’ produce and meeting our global food security obligations.
Balasingham questions the Government’s rationale behind providing more financial support to Overseer. Instead of funding Overseer, the Government should back FAO’s Gleam, he says.
“We recommend the Government uses Gleam and support the development and implementation of mitigation tools and strategies that will provide real steps toward achieving the Climate Bill targets.
“If we implement the FAO recommended options, our farmers will be economically smart and climate smart farming champions. For every tonne of methane a farmer reduces, 86 tonnes of CO2 is offset. For every tonne of nitrous oxide they reduce, 298 tonnes of CO2 is offset.”
Existing technology
Nathan Balasingham wants the Government to look at existing technology to increase efficiency and reduce emissions.
He says Biozest, developed by his company, increases pasture resilience and productivity. When livestock graze the treated pasture, more pasture is converted to milk and meat and less is wasted as methane and urea: more profit, less gas and urea.
Biozest helps farmers to reduce greenhouse gases and their environmental footprint through productivity gains, in line with the FAO’s recommendations, he says.
He says Biozest can double pasture productivity, as well established in trials.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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