Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
A high performing Jersey herd can generate consistent cash flow now and in the future, a field day heard in Te Awamutu last month.
The 'True Cash Cow' fielday saw Jersey New Zealand and CRV Ambreed teamed up to offer local farmers two days of nutrition, health, production management and breeding programme guidance and support to help maximise their farm profit and increase the value of their herd.
The programme included presentations from award winning Jersey farmers Graham and Lyn Lawry, Dairy Business Centre NZ Limited nutrition consultant Rensinus Schipper, and DairyNZ genetic evaluation developer Melissa Stephen.
Jersey New Zealand representatives and CRV Ambreed's breeding team was also on hand to share the latest developments and successes in their joint venture programmes JerseyGenome and Jersey Genes, which are helping to create valuable progeny and strengthen the overall genetic gain for the Jersey breed.
Attendees visited four Jersey herds where farmers shared their achievements within their breeding programmes and discussed what they are doing to increase the profitability of their herds. Jersey New Zealand president Brian Carter says it was a great opportunity to see the potential of the Jersey breed and how the Jersey cow can be competitive in the national herd.
Jersey New Zealand general manager Warwick Dowse adds that that JerseyGenome and Jersey Genes provide excellent breeding opportunities that will help to achieve efficient production, and create a more valuable herd.
"The Jersey cow is the breed of choice for farmers in both New Zealand and overseas," says Dowse.
As Jerseys are typically a lighter animal with good longevity, Dowse believes this could potentially motivate some farmers in the future to re-think the breed make-up of their herd and how they can best produce a long-lasting, productive cow.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?