Editorial: Building Resilience
OPINION: The dairy sector has been told that it cannot afford to rest on its laurels.
Keen to serve on the DairyNZ board? Here’s your chance.
Dairy farmers with governance and leadership experience, and a keen eye on the sector’s future, are encouraged to consider a role on DairyNZ’s board of directors.
This year one farmer-elected director is being elected to the DairyNZ board, with candidate nominations opening on Tuesday, August 21.
DairyNZ chairman Jim van der Poel says this year’s election is an opportunity for a dairy farmer to bring their sector experience and strategic thinking to the board table.
“As a director, you are in a unique position to influence and shape the direction of DairyNZ and the dairy sector, and we are keen to tap into some of the talented, skilled and business savvy dairy farmers we have,” says van der Poel.
“We are looking for someone who has the best interests of all New Zealand dairy farmers at heart, and leadership and governance experience.
“Our board works with a broad range of stakeholders, from our dairy farmers through to government and communities, so their people skills and ability to engage with all sorts of people is crucial.”
An interest in the Dairy Tomorrowstrategy, broad dairy sector knowledge, strong business skills and some exposure to research and development principles is also preferred.
The DairyNZ board consists of five farmer-elected directors and three board-appointed directors. This year’s farmer-elected director role is currently vacant.
Nominations are also being taken this year for one farmer to join the DairyNZ directors remuneration committee, which considers and recommends remuneration for directors each year.
All farmers paying a levy on milksolids to DairyNZ are eligible to stand for the board of directors and the directors remuneration committee.
Candidate nominations will be open August 21-September 14. Voting opens for dairy farmer levy payers on October 1. Election results will be announced at the DairyNZ Annual General Meeting on October 31.
For more information on the nomination process, visit dairynz.co.nz/agm.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.