Alliance Group returns to profit after two years with $93m turnaround
After two years, Alliance Group has returned to profit.
After nearly nine years in the role, Ballance chief executive Mark Wynne will leave the co-op at the end of September.
Farm nutrient co-operative Ballance Agri Nutrients is on the hunt for a new chief executive.
After nearly nine years in the role, current chief executive Mark Wynne has announced that he will leave the co-op at the end of September.
Ballance chair Duncan Coull says supporting and maintaining Ballance's fantastic culture will be top of mind in the board's search for a new leader.
Coull says Wynne will remain in the role until a replacement is found.
"Mark will carry on doing what he does best, leading a great team to ensure we are providing New Zealand farmers and growers with the nutrients, advice, and the tools they need to continue to be the most productive and sustainable farmers and growers in the world," says Coull.
He says Wynne is held in high regard by the Ballance board.
"When Mark informed the board of his intention to resign, he told us what a privilege it has been for him to lead such an awesome group of people serving 17,000 farmer and grower families."
Wynne says it has been an amazing and incredibly rewarding experience to lead such a diverse business and dedicated team.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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