Fonterra Suppliers Confident in Mainland Dairy Future
Fonterra's 460 milk suppliers in Australia, who will switch to Lactalis end of this month, are unfazed with the impending change.
Fonterra shareholders have approved the appointment of PricewaterhouseCoopers as auditors for another year despite reservations from some shareholders.
A resolution to re-appoint PwC was backed by 85.59% of farmers who took part in the vote.
At the co-op’s annual general meeting yesterday, former director and Northland farmer Greg Gent opposed the resolution.
Gent says he felt the relationship between PwC and Fonterra had “become too close”.
Gent says it was time to look at new auditors.
He also noted that several PwC executives have ended up on the Fonterra board.
Farmer-elected director Brent Goldsack was a partner in PwC for more than 12 years; appointed director Bruce Hassall had a 35-year career at PwC, including seven years as chief executive of its NZ practice.
Fonterra chairman John Monaghan says he was not going to support changing the auditors “on the hoof” at an AGM.
He says Gent’s comments will be considered by the board when deciding the appointment of auditors in 2020.
Other motions passed at the AGM included approving the remuneration of directors; 86.5% voted in support.
A motion by Marlborough farmer Murray Beach to overhaul the co-op’s share structure was voted down; only 12.19% voted in favour.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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