Dark ages
OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought it wise to run the numbers through the old Casio.
The Government is today introducing the long-awaited Climate Change Bill with agriculture included.
Prime Minister Jacinda Ardern says agriculture is incredibly important to New Zealand, but it also needs to be part of the solution.
“That is why we have listened to the science and also heard the industry and created a specific target for biogenic methane.
“The split gases approach we’ve agreed on is consistent with that commitment.”
The Bill sets a target for 10% reduction in biological methane emissions by 2030, and aims for a provisional reduction ranging from 24% to 47% by 2050.
That provisional range will be subject to review by the independent Climate Change Commission in 2024, to take account of changes in scientific knowledge and other developments.
Ardern says the independent Climate Change Commission, established by the Bill, “will support our emissions reduction targets through advice, guidance, and regular five-yearly “emissions budgets”.
“The Bill also creates a legal obligation on the Government to plan for how it will support New Zealand towns and cities, business, farmers and Iwi to adapt to the increasingly severe storms, floods, fires and droughts we are experiencing as a result of climate change.
“New Zealanders have made it clear they want leadership and consensus on climate change legislation.”
She says “a practical consensus” has been built across the three Government parties that creates a plan for the next 30 years, which provides the certainty industries need to get in front of this challenge.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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