Wednesday, 18 September 2019 09:55

Saving water at dry spots

Written by  Staff Reporters
Robert Spurway. Robert Spurway.

At least 3.4 billion litres of water will be saved every year under new water targets Fonterra launched this month, the co-op says.

Six of its factories in water-constrained regions will reduce their water use by 30% by 2030 in a bid to accelerate sustainability, says chief operating officer global operations Robert Spurway.

“For some parts of New Zealand, water isn’t always in the right place at the right time,” said Spurway. “This means our water use in these regions can put stress on local water sources and the communities that rely on them. 

“Reducing our water use at our manufacturing sites is the right thing to do for the environment and for the communities we operate in.”

The six sites are Maungatoroto, Lichfield, Brightwater, Darfield, Edendale and Clandeboye.

Spurway says the targets will ultimately result in better efficiency and outcomes.

“We’ve focused on the six sites where major water savings can have the greatest impact. This means we can target efforts and investment in regions most in need.”

All other Fonterra sites will take steps to keep water use to FY18 baselines.

“Some initiatives are underway and more are in the pipeline. This target will require clever ideas and creative thinking.”

The co-op also has the following plans:

• No more coal boilers or increasing capacity to burn coal

• Reducing emissions by 30% at all factories by 2030, on the way to net zero by 2050

• Improving the energy intensity of sites by 20% by 2020

• No solid waste to landfills by 2025

• 100% recyclable, reusable and compostable packaging by 2025

• A tailored farm environment plan for every Fonterra farmer by 2025

More like this

Winston Peters questions Fonterra divestment plan

Foreign Affairs Minister Winston Peters has joined the debate around the proposed sale of Fonterra’s consumer and related businesses, demanding answers from the co-operative around its milk supply deal with the buyer, Lactalis.

Editorial: A new era for two co-ops

OPINION: Farmer shareholders of two of New Zealand's largest co-operatives have an important decision to make this month and what they decide could change the landscape of the dairy and meat sectors in New Zealand.

Should co-op sell its consumer brands?

OPINION: As CEO of the Dairy Board in the 1980s I was fortunate to work with a team of experienced and capable executives who made most of the brand investments that created the international consumer business Fonterra inherited. Soprole in Chile was the largest, but there were more than 20 countries where consumer marketing companies were established and Anchor and other brands were successfully launched.

Featured

'One more push' to eliminate FE

Beef + Lamb New Zealand (B+LNZ) is calling on farmers from all regions to take part in the final season of the Sheep Poo Study aiming to build a clearer picture of how facial eczema (FE) affects farms across New Zealand.

Winston Peters questions Fonterra divestment plan

Foreign Affairs Minister Winston Peters has joined the debate around the proposed sale of Fonterra’s consumer and related businesses, demanding answers from the co-operative around its milk supply deal with the buyer, Lactalis.

National

Machinery & Products

New McHale terra drive axle option

Well-known for its Fusion baler wrapper combination, Irish manufacturer McHale has launched an interesting option at the recent Irish Ploughing…

Amazone unveils flagship spreader

With the price of fertiliser still significantly higher than 2024, there is an increased onus on ensuring its spread accurately at…

» Latest Print Issues Online

Milking It

Tough times

OPINION: Dairy industry players are also falling by the wayside as the economic downturn bites around the country.

MSA triumph

OPINION: Methane Science Accord, a farmer-led organisation advocating for zero tax on ruminant methane, will be quietly celebrating its first…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter