Semi-robotic milking technology to boost parlour efficiency
Waikato Milking Systems’ latest innovation, ErgoPOD is now commercially available within New Zealand and Australia.
Waikato farmer Malcolm Jones’ 450 crossbred cows were milked three times a day in a herringbone shed until last year.
The shed, on an adjacent family property on the outskirts of Matamata, served two herds, “my brother-in-law’s which went through in the morning and mine in the evening,” says Jones.
“While this worked well for both of us, it wasn’t sustainable long term and so in 2014 we decided to build a 54-bail rotary on our 150ha farm.”
The existing herringbone was from Waikato Milking Systems (WMS) so the Jones knew the company, its products and service. Jones says WMS sheds are known to be well designed, robust, easy care and don’t need much servicing.
“We wanted to have only one person in the dairy so we opted for a 54-bail Orbit rotary platform with SmartECRs (automatic cup removers) and SmartSpray (teat spraying).
“The new dairy was commissioned in November 2014 and we were pleased with how quickly the cows settled to the rotary platform.
“The new rotary has made a huge difference to the ease of running this farm. The automatic cup removers and automatic teat spraying allowed one person to comfortably milk 450 cows for the balance of the 2014 season and it will easily handle 550 in 2015-16.
“You have high expectations of quality and service when you invest in a new dairy,” Jones says. “WMS has delivered on both counts: their products are well designed, price competitive and robust.”
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.
OPINION: The world's first floating dairy farm, once hailed as a vision of farming's future, is up for sale after…