Editorial: Fewer herds, more milk
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
Golden Bay farmer Corrigan Sowman was recently elected as LIC's third South Island director.
Sowman runs Uruwhenua Farms, a 400ha family owned dairy farm, and is a member of the Fonterra Sustainability Advisory Panel, a group providing independent advice to the Fonterra senior management team and board.
Sowman says it's a privilege to be elected to the LIC board.
"Dairy farmers are enjoying record milk prices and have a truly exciting opportunity to provide grass fed nutrition that the world wants."
"But it comes with new responsibilities and challenges, and I look forward to contributing to LIC as it supports farmers with science, innovation and services that meet these head on."
His election means LIC has three directors each for North Island and South Island, as voted by farmer shareholders in 2020.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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