Furniture company out to help lift wool prices
New Zealand's strong wool sector is in the doldrums, with record low prices and little hope on the horizon.
A weaker New Zealand dollar, limited wool volumes and renewed client interest, combined to lift local prices across the board says NZWSI general manager, John Dawson.
Of the 6,350 bales on offer, 99% sold.
The weighted indicator for the main trading currencies was down 1.79% compared to the last sale on April 30.
Fine crossbred full fleece and longer shears were 7 to 10% dearer, stimulated by resurgent Chinese interest with shorter types 3 to 6% firmer.
Coarse crossbred full fleece and longer shears were 5 to 11% dearer with shorter types 4 to 8% stronger.
Lambs fleece lifted 4 to 6%. Good colour short oddments were 8% dearer with poorer styles up 8 to 12%.
The sale saw limited competition with China dominating supported by Australasia, Middle East, India and Western Europe.
The next sale is on May 14 and comprises about 4,600 bales from the North Island, down 32% on anticipated rostered volumes.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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