Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Over the last year the Hawke’s Bay Winegrowers have been putting in place plans to place a stronger emphasis on marketing our fine wine region.
Being on the ground in New Zealand has totally changed a British wine consultant’s impression of our wines.
THE RED meat and wool sector faces a challenge in training and retaining people with market and product-oriented skills as well as cultural and language capabilities, a new employment report says.
Combine New Zealand lamb with 40 keen foodies, a celebrity chef, barbecue equipment, spectacular alpine scenery... and a forecast for snow. What have you got? Winter Grillcamp – a Beef + Lamb New Zealand promotion in Germany.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…