Germany and New Zealand drive China’s white wine market growth in 2025
China's white wine market has experienced remarkable growth in recent years, with market penetration surging from 5% to 20%.
Combine New Zealand lamb with 40 keen foodies, a celebrity chef, barbecue equipment, spectacular alpine scenery... and a forecast for snow. What have you got? Winter Grillcamp – a Beef + Lamb New Zealand promotion in Germany.
The event launched the farmer organisation's new season public relations programme in Northern Europe. It targeted two key market groups: upwardly mobile young men and women with a keen interest in cooking healthy but delicious food.
"Hosting a barbecue in zero temperatures at the top of Germany's highest mountain may seem extreme, but we wanted to do something out of the ordinary," says Nick Beeby, Beef + Lamb New Zealand market manager, emerging markets.
"The event was run alongside a competition, so we had to have that pull."
It worked. The competition attracted 8000 entries from the readers of glossy magazines GQ and Eat Smarter, keen to learn about the secrets to cooking a perfect barbecue from chef Heiko Schulz.
GQ describes itself as the sophisticated choice for its 430,000 readers, "exploring the male universe with intellectual opinion, attitude and style". Eat Smarter aims to make healthy lifestyles a pleasure, with recipes disproving the prejudice that food that's good for you can't taste good too.
The competition winners were invited to the special mountaintop barbecue, as well as a number of popular food writers. Their experience is already generating positive coverage in the press and across the blogosphere.
Chef Schulz cooked five dishes in his signature 'rebel' style, all featuring New Zealand lamb:
• Lamb fillet smoked on Jack Daniels chips
• Lamb sirloin filled with scallops and vegetables and cooked in a foil bag
• Lamb shashlik (Turkish-style skewers)
• Lamb racks with New York-style hot spice
• Lamb leg, cooked sous-vide and smoked
The promotion was timed to garner maximum media attention in the crucial run-up to Easter, Beeby says.
"Easter is a key consumption time for lamb so we want to make sure that when people are buying, it's New Zealand lamb they're looking to put in their shopping baskets."
Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.
Environment Southland's catchment improvement funding is once again available for innovative landowners in need of a boost to get their project going.
The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.
A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.
OPINION: The phasing out of copper network from communications is understandable.
Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.