Milking longer with maize silage
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
Researchers from the University of California, Davis, tested a seaweed-based supplement for grazing beef cows on a ranch in Montana. They gave 12 cows the supplement but left another 12 without it; the cows wandered around for 10 weeks, burping as usual, but the ones that ate the supplement produced 37.7% less methane than their buddies — and showed no differences afterward in terms of health or weight.
That’s an enormous improvement, especially of a greenhouse gas that is substantially more powerful a warming agent than carbon dioxide, though on a shorter time scale.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.