Why Now Is the Time to Plan Farm Succession, Findex Says
OPINION: Succession and long-term planning are perennial topics because it is perpetually sidelined on busy farms.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
Researchers from the University of California, Davis, tested a seaweed-based supplement for grazing beef cows on a ranch in Montana. They gave 12 cows the supplement but left another 12 without it; the cows wandered around for 10 weeks, burping as usual, but the ones that ate the supplement produced 37.7% less methane than their buddies — and showed no differences afterward in terms of health or weight.
That’s an enormous improvement, especially of a greenhouse gas that is substantially more powerful a warming agent than carbon dioxide, though on a shorter time scale.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.
It was billed as a chance for all the political parties to woo the rural vote, but question marks hang over just how effective this was.
Minister of Conservation Hon Tama Potaka has appointed Susan O'Regan as Chair of the Queen Elizabeth II National Trust (QEII) for a three-year term.
Red meat farmers are welcoming Labour’s plan to review the Emissions Trading Scheme and not to campaign on pricing agricultural emissions.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.