increase font size
Fonterra chief executive Miles Hurrell (left) cuts the 10th birthday cake with Farm Source head Anne Douglas (middle) and managing director co-op affairs Mike Cronin.
Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's tenth anniversary.
To mark the occasion, 'Pie Day Fridays' at Farm Source stores was turned into 'Cake Day Friday' with local store teams putting on spreads.
Farm Source group director Anne Douglas says it was a special way to recognise the milestone.
"It was fantastic to see so many of our farmer owners and other valued customers join us in store. Our store teams really embraced the spirit of the occasion and there were some very creative cakes: I was at our store in Waiuku and I know the farmers I met there were delighted to be part of the celebration."
Farm Source is Fonterra's farmer facing team and was rebranded from RD1 in 2014.
The co-op says it has taken relationships with farmer shareholders to a whole new level by providing on-farm support and advice, lowering on-farm costs and giving back to rural communities - building closer connections with farmers and delivering the strongest farmer offering.
"Farm Source exists to service the co-op's farmers, offering the tools and support they want and where they need them," says Douglas.
"It's their co-op and Farm Source is here to help them continue to sustainably produce some of the world's finest milk."
While the name and technology remain unchanged and new machines will continue to carry the Novag name, all the assets, intellectual property and staff of the French manufacturer have been acquired by a new organisation called Agriculture Nouvelle Génération.
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Fonterra says it takes the ongoing threat of 'adverse cyber action' extremely seriously.
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.
Dairy farmers will be paying a new levy rate of 4.5c/kgMS - an extra 0.9c/kgMS - to industry-good body DairyNZ from June 1 this year.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.
