New Zealand Sign Language Week Highlights Inclusion at Fonterra Clandeboye
Last week marked New Zealand Sign Language Week and a South Canterbury tanker operator is sharing what it's like to be deaf in a busy Fonterra depot.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Fonterra employees, community representatives, and local iwi celebrated the start of a project with cultural advisor Matu Coleman-Clark blessing the site and project team before the turning of the first sod.
The new UHT plant, which will meet growing demand across Asia is scheduled to begin production in August 2026, initially delivering over 50 million litres of UHT cream annually, with plans to more than double that capacity by 2030. Seventy new roles will be created along with those generated through the construction phase.
General manager operations, Lower South Island, Andrew Johns, shared his enthusiasm with the group at the event, saying that starting construction marks the first chapter in a long-planned project.
“It’s fantastic to see all the planning and hard mahi come together, and we’re eager to watch the build take shape in the coming months. The new plant is a big investment in our future here at Edendale, and we’re looking forward to seeing the positive impact on our community as a whole as construction progresses.”
Around $150 million dollars will be invested in the expansion which is part of the co-operative’s strategy to grow further value by expanding its Foodservice business in and beyond China and increasing production capacity for high-value products.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
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