Sacrificed?
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
Fonterra chairman, Henry van der Heyden says while the co-op is disappointed with Colin Armer's resignation, it respects his decision.
Former Fonterra chief executive Andrew Ferrier has been named the new chairman of the New Zealand Trade and Enterprise board.
The categories have been finalised, the schedules have been sent out, and it's now time for cheese makers across the globe to get their entries in for this key industry competition.
With estimates that 70-75% of the world's population may be lactose intolerant and with total milk, yoghurt and cheese consumption at over 200 million tonnes in 2011, lactose free dairy products represent a substantial opportunity for dairy manufacturers.
Synlait Milk has landed the agribusiness award in the Sensational Selwyn Awards, which recognise business excellence in the Selwyn District, Canterbury.
The Government is currently seeking submissions on a raft of proposed changes affecting agriculture in the Emissions Trading Scheme (ETS) and the deadline is fast approaching for interested parties to have their say, Anderson Lloyd Lawyers Partner Lesley Brook says.
The Fonterra Shareholders Council is welcoming the appointment of John Wilson as the chairman elect of the Fonterra board.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…