New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
The number of dairy cattle in New Zealand continues to surge, and is up by more than a million since 2007, Statistics New Zealand says. At 6.5 million, there are 1.2 million more dairy cattle in 2012 than in 2007.
"Dairy numbers have been booming in the last five years. The extra production equates to about 370 2-litre bottles of milk a year for everyone in the country," agriculture statistics manager Hamish Hill says.
These provisional numbers are from the latest five-yearly agricultural production census.
"There have been some real changes in the balance of agriculture in New Zealand since the last census. Dairy's obviously been a big mover, and the sheep number has fallen. Kiwifruit has been holding steady despite the adverse effects of Psa disease," Hill says.
In 2007, there were nine sheep for every New Zealander, but in 2012 this had dropped to seven. The current sheep flock is 31.2 million.
"The New Zealand wine sector has experienced phenomenal growth over the last 30 years despite a more-recent slow-down. The area planted in wine grapes in 2012 is more than six times the area planted in 1982, an increase the size of Great Barrier Island," Hills says. The wine industry has grown from having 5,280 hectares planted in wine grapes in 1982 to just over 34,020 hectares in 2012.
The agricultural production census involved farmers, horticulturists, and foresters in New Zealand.
The census was conducted in partnership with the Ministry for Primary Industries.
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
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