Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
The number of dairy cattle in New Zealand continues to surge, and is up by more than a million since 2007, Statistics New Zealand says. At 6.5 million, there are 1.2 million more dairy cattle in 2012 than in 2007.
"Dairy numbers have been booming in the last five years. The extra production equates to about 370 2-litre bottles of milk a year for everyone in the country," agriculture statistics manager Hamish Hill says.
These provisional numbers are from the latest five-yearly agricultural production census.
"There have been some real changes in the balance of agriculture in New Zealand since the last census. Dairy's obviously been a big mover, and the sheep number has fallen. Kiwifruit has been holding steady despite the adverse effects of Psa disease," Hill says.
In 2007, there were nine sheep for every New Zealander, but in 2012 this had dropped to seven. The current sheep flock is 31.2 million.
"The New Zealand wine sector has experienced phenomenal growth over the last 30 years despite a more-recent slow-down. The area planted in wine grapes in 2012 is more than six times the area planted in 1982, an increase the size of Great Barrier Island," Hills says. The wine industry has grown from having 5,280 hectares planted in wine grapes in 1982 to just over 34,020 hectares in 2012.
The agricultural production census involved farmers, horticulturists, and foresters in New Zealand.
The census was conducted in partnership with the Ministry for Primary Industries.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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