Editorial: Stay the Course
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at the New Zealand Wine 2026 Wine Business Forum in August.
As the threat of tit-for-tat tariffs between the US and China intensifies, New Zealand exporters watch nervously.
OPINION: The world is bracing for a trade war between the two biggest economies.
As the threat of tit-for-tat tariffs between the US and China intensifies, New Zealand exporters watch nervously.
If the trade war were to trigger a recession in China, that would mean less buying power for Chinese consumers who love our milk, meat and fruit. And if the recession spreads to the EU and the Middle East, our other key markets, and reduced our export returns, that would present a major economic challenge to our country. This threat comes on top of the extra 10% tariffs slapped on NZ exports to the US.
How things play out remains to be seen. The only thing the NZ Government can do right now is to make their case to the US administration on why the 10% additional tariffs on goods imported from NZ should go. It's clear that President Trump is placing every country that exports to the US on notice - he wants a balance in trade.
For the dairy sector, the 10% tariffs are disappointing as the US already had far higher tariffs on dairy products it imported compared to the tariffs New Zealand charges.
For NZ dairy exporters, navigating a quite challenging global dairy trade environment is nothing new. For now, the dairy sector, like others, can wait and see how the tariffs saga plays out. Like other countries, NZ also points out that the US is a close and valued trading partner. Both countries have been closely aligned for decades in support for better global trade rules. A comprehensive free trade agreement has been on the table to eliminate the few remaining trade barriers between the two countries.
However, President Trump is no one's friend when it comes to trade.
Next month when Trade and Agriculture Minister Todd McClay meets his US counterpart, he'll be putting NZ's case, arguing that trade between the two countries is balanced and the additional tariffs aren't necessary. Let's hope McClay succeeds where many global politicians have failed.
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.
OPINION: New health and safety guidance unveiled by the Government recently provides farmers greater certainty about what is expected of them when managing risks on farm.
The National Animal Welfare Advisory Committee (NAWAC) is seeking public feedback on proposed changes to the Code of Welfare for Rodeos.
A New Zealand initiative supporting farmers to restore the health of grazing landscapes has received international backing through the Regenerative Fund for Nature, a global collaborative fund supporting regenerative agriculture and the communities that produce natural fibres for the fashion industry.
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
Entries are now open across eleven regions for the 2027 New Zealand Dairy Industry Awards (NZDIA).
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.