French dairy processor Danone is still feeling the after-effects of Fonterra’s false botulism scare in the Chinese market.

FONTERRA CHAIRMAN John Wilson admits the co-op should have handled some aspects of last year’s false botulism scare differently, but he says the co-op’s food safety has been proven world-class.

THE FINAL report from the independent inquiry into Fonterra's false botulism scare has found shortcomings in the co-op's traceability system and crisis management.

THE FONTERRA BOARD'S Independent Inquiry has made 33 recommendations to address issues that led to the WPC80 precautionary recall and its responses to the event.