Strong Interim Results See Fonterra Boost Farmgate Milk Price to $9.70/kgMS
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
THE FINAL report from the independent inquiry into Fonterra's false botulism scare has found shortcomings in the co-op's traceability system and crisis management.
The report also finds that the Ministry of Primary Industries did not have a coherent crisis plan for a food incident. Both MPI and Fonterra have acknowledged the findings.
The inquiry team was headed by Miriam Dean QC and assisted by Tony Nowell and Dr Anne Astin; Professor Alan Reilly was an independent peer reviewer.
Fonterra chief executive Theo Spierings says food safety and quality are its number one priority.
"At the time of the recall, we did what was right based on the evidence we had. It was subsequently confirmed that the recalled WPC80 did not present a health risk," says Spierings.
But the report notes that having notified MPI, Fonterra had "no well-prepared (or reviewed or rehearsed) group crisis plan to implement, including crisis communications (particularly in social media)".
Fonterra took until 18 August to trace all the affected products, "a seriously deficient effort", it says.
"Fonterra did not effectively co-ordinate its actions with those of the ministry, Danone, and the Government during the crisis.
"Fonterra's communications were neither well conceived nor co-ordinated and lacked a tone that encouraged consumer trust and loyalty."
It says MPI had no single, coherent crisis plan for a food incident that it could implement straight away after receiving notification of C. botulinum.
It notes that the ministry's response was hampered by Fonterra's late notification overstating the certainty of C. botulinum and by Fonterra's drawn-out and deficient tracing.
The report gives MPI credit for many aspects of its response, "but it should have had better-documented decision-making processes, used more rigorous science-based risk assessment, and co-ordinated better with the industry to avoid unnecessary confusion among consumers and others".
Primary Industries Minister Nathan Guy says the report is a "very robust piece of analysis."
"The rigour and conclusions of the report, as well as the actions of key players since the incident, should further strengthen confidence in New Zealand's world class food safety system," says Guy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.

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