From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration project at Northburn, as Jean Grierson discovers.
She may be a relative newcomer to the wine industry, but the owner of Domaine Rewa in Central Otago has a vision for the future.
When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a new life in Central Otago, he brought with him no less than a container-load of beautiful Anduze pots.
Pests like mice and wasps may one day be killed off by a new technique now proven in laboratory tests on fruit flies.
Higher-than-normal rainfall in Otago has brought some much needed breathing space for Otago farmers who may be facing another summer of dry conditions.
Displaying the motto 'to struggle through adversity makes success so much sweeter' on their website, Kalex wines sense a distinct parallel between owner Alex Kaufman's will to survive, and the challenging task of farming grapes in Central Otago.
While Marlborough is set to expand its vineyard production by 24 percent in the next four years, Central Otago's growth is expected to be far more modest.
What do you get when you cross a tranquil walnut grove on one of Central Otago's most prized wine-roads, with a glistening spaceship-like caravan?
Dairy farmers stand to benefit financially from the expansion at the Port of Tauranga, says chief executive Mark Cairns.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…