Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Foraging, hunting and food will have as much resonance as wine when Brent Marris has completed his project at Leefield Station in Marlborough.
Primary Industries Minister Nathan Guy has welcomed new funding of $895,000 for the Flaxbourne Community Irrigation Scheme in Marlborough.
A Marlborough winemaker has brought together a number of local wine industry personnel to help raise funds for the people of Vanuatu.
Winemaker Josh Scott of Marlborough has perfected the art of brewing, while still keeping his hand in with grapes.
Two years ago a group of Marlborough wineries formed a collective to celebrate the quality and heritage of the region's sparkling wines and Méthode Marlborough was born.
Spring has sprung according to the new season's asparagus shoots growing in my garden, although the first few days of spring have been wet and miserable.
If two heads are better than one, than two top wine brands must be something special. That is a sentiment expressed by the three men who have brought together two top Marlborough wine labels.
These days Marlborough is renowned as a world-class Sauvignon Blanc region. But one producer is looking to the past to create something different, with a definite historical bent.
Next year the biggest Sauvignon Blanc event ever held in New Zealand will take place in Marlborough. The International Sauvignon Blanc Celebration 2016 will bring together scientists, wine writers, experts, winemakers and growers from throughout the world.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…