Displaying items by tag: Marlborough

Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.

Seddon farmer and Marlborough drought committee member Warwick Lissaman says total destocking and going fishing may seem like the best option for some of Marlborough’s drought-hit farmers.

An early grape harvest means Marlborough pruning is likely to begin in April, with a late finish to extend the work window, says grape grower Guy Lissaman, chair of the Marlborough Labour Governance Group

Marlborough grape growers enjoyed a leap in yields and profits for the 2020 season, despite the complications of a Covid-19 harvest.

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

New Zealand wine companies can survive, adapt and thrive in the world of Covid-19, says a business advisor in Marlborough.

A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss and a decrease in organic matter.

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.

Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease. 

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green tea.