Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Nature kept Marlborough grapegrowers on their toe this season, then swept in with a beautiful second summer just when the industry needed it.
Despite one of the most challenging Marlborough growing seasons Clive Jones has seen, he's feeling "very positive" about the 2023 vintage.
The roots of Allan Scott Family Winemakers go back to the first days of Marlborough's wine industry, 50 years ago this year.
Marlborough’s flowering in late 2022 was variable, due to cool weather, but Mark Allen of Mark Allen Vineyard Advisory is seeing a good average crop load in Sauvignon Blanc vineyards, and expects yields to be average or slightly above.
Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.
OPINION: Imagine you are in a wine shop trying to decide which Marlborough Sauvignon Blanc to have with dinner.
When Rapaura Springs bought a vineyard in an arid and windswept pocket of Marlborough's Blind River, building soil health became their focus.
Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.
Seddon farmer and Marlborough drought committee member Warwick Lissaman says total destocking and going fishing may seem like the best option for some of Marlborough’s drought-hit farmers.
An early grape harvest means Marlborough pruning is likely to begin in April, with a late finish to extend the work window, says grape grower Guy Lissaman, chair of the Marlborough Labour Governance Group
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…