Displaying items by tag: MEAT INDUSTRY ASSOCIATION

Beef+Lamb NZ’s new red meat marketing strategy results from a step-up in collaboration by the wider red meat sector, says Meat Industry Association chief executive Tim Ritchie.

China, the broader Asian region and the Indian subcontinent hold untapped opportunities for the red meat sector, say Meat Industry Association chief executive Tim Ritchie.

The Meat Industry Association says member meat processors have agreed to collect a TB eradication differential levy on dairy cattle, although it does not agree with this method of collection.

Meat Industry Association chief executive Tim Ritchie says uncertainty in the EU as a result of Brexit is one of the causes of a higher exchange rate.

KPMG's Ian Proudfoot says significant change is coming to New Zealand's primary sector and "farmers that ignore it do it at their peril".

The red meat sector is concerned about the $2 billion sheep and beef exports to the UK and the EU following the UK's vote to leave the EU.

Proposed new animal welfare regulations are a great step forward, says the New Zealand Veterinary Association dairy cattle branch president, Dr Jenny Weston.

The eight organisations that formed a Bobby Calf Action Group at the end of 2015 are well advanced on a range of initiatives ensuring best practice handling and management of bobby calves.

The red meat sector welcomes the announcement today that all steps are now completed to enable the Korea-New Zealand Free Trade Agreement to enter into force before the year end.

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are throwing their support behind TPP.