I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
Displaying items by tag: FRANCE
The last day of an agricultural show which saw more than half a million visitors had to be cancelled due to Covid-19.
New Zealanders Graeme and Julie Bott have created a successful wine estate in one of France’s most famous wine regions.
A French research organisation studying the effects of climate change on viticulture, is hoping to partner up with New Zealand grape growers, through a collaboration with the NZWRC.
Recently there has been considerable media coverage of the news that New Zealand wine has become the number three imported wine into the US, with only France and Italy ahead of us.
When French farmers are unhappy they take to the streets. Last week, 1000 tractors rolled into Paris as French farmers tried to clog up the capital’s roads in protest at plummeting food prices.
French dairy processor Danone is still feeling the after-effects of Fonterra’s false botulism scare in the Chinese market.
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Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.