The past forms the present and the present leads to the future. That is basically the theme of this issue…
A French research organisation studying the effects of climate change on viticulture, is hoping to partner up with New Zealand grape growers, through a collaboration with the NZWRC.
Recently there has been considerable media coverage of the news that New Zealand wine has become the number three imported wine into the US, with only France and Italy ahead of us.
When French farmers are unhappy they take to the streets. Last week, 1000 tractors rolled into Paris as French farmers tried to clog up the capital’s roads in protest at plummeting food prices.
French dairy processor Danone is still feeling the after-effects of Fonterra’s false botulism scare in the Chinese market.
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When you stop learning, you stop growing. It’s a saying that came to mind a few times recently, after attending…
Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.
Mark Daniel on what's new in machinery for the vineyard.
Could pesticides and genetically engineered food be causing rising health issues in children?