Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Beef up, sheep down, is the simple message from Beef + Lamb NZ’s latest data on the state of the national sheep flock and beef herd.
The report shows that in the last year beef cattle numbers are up by 2.6% (or 97,000 head) nationwide. Of this total 3.8 million, just over one million are breeding cows or heifers.
The biggest increase in beef numbers was in the South Island – up 4.6% while the North Island was up 1.8%. Most of the increase in beef numbers in the South Island was in Otago and Southland, while the East Coast and Taranaki/Manawatu were the main contributors to the rise in cattle numbers in the North Island.
Despite beef cattle numbers being up, surprisingly the number of breeding cows declined in the last year by 1.4%. But against the national trend there was an increase in Otago. BLNZ predicts calving percentages for the current season will be in line with those of 2018.
In sheep, a minuscule increase of 0.4% in the national flock is due to greater hogget numbers which rose 3.4% to 9.55m. Set against that was a drop of 1.1% in the number of breeding ewes (16.97m) held on farms.
BLNZ says it has been a great season for lambs: the tally is down 570,000 or 2.4% on last season.
The North Island lamb crop is expected to drop by 1.8% and the South Island crop by 3%.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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