Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Beef up, sheep down, is the simple message from Beef + Lamb NZ’s latest data on the state of the national sheep flock and beef herd.
The report shows that in the last year beef cattle numbers are up by 2.6% (or 97,000 head) nationwide. Of this total 3.8 million, just over one million are breeding cows or heifers.
The biggest increase in beef numbers was in the South Island – up 4.6% while the North Island was up 1.8%. Most of the increase in beef numbers in the South Island was in Otago and Southland, while the East Coast and Taranaki/Manawatu were the main contributors to the rise in cattle numbers in the North Island.
Despite beef cattle numbers being up, surprisingly the number of breeding cows declined in the last year by 1.4%. But against the national trend there was an increase in Otago. BLNZ predicts calving percentages for the current season will be in line with those of 2018.
In sheep, a minuscule increase of 0.4% in the national flock is due to greater hogget numbers which rose 3.4% to 9.55m. Set against that was a drop of 1.1% in the number of breeding ewes (16.97m) held on farms.
BLNZ says it has been a great season for lambs: the tally is down 570,000 or 2.4% on last season.
The North Island lamb crop is expected to drop by 1.8% and the South Island crop by 3%.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
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