BNZ and Pāmu Launch New Native Forest Revenue Model for New Zealand Landowners
Bank of New Zealand (BNZ) and Pāmu (Landcorp Farming Limited) have developed a new way for landowners to earn revenue from existing native forests.
Could there finally be positive news for the red meat sector after a period of challenging economic conditions?
According to the latest Bank of New Zealand (BNZ) Rural Wrap report, the answer is maybe.
The report states that beef and lamb prices have risen over the past four months, with beef up 16% and lamb up 21%.
“We say this not to suggest that prices are strong, far from it in lamb’s case, but rather to acknowledge some changing dynamics of late,” the report states. “Rising prices at this time of year is not unusual, but the gains over recent months have been a bit more than normal.”
According to the bank, part of the price gain is due to a tightening domestic supply, as evidenced by recent strength in store markets. However, there have also been pockets of price improvement on the export market.
“In NZ, lamb and cattle slaughter numbers have dropped significantly below year earlier levels, tightening local supply and putting upward pressure on prices.”
The report states that an early kill, especially for lamb, saw slaughter numbers for both lamb and cattle tracking around a third below figures for a year earlier in July.
Despite the price rises, beef and lamb find themselves in two different positions from a historical perspective.
Lamb prices are low and are currently approximately 13% below their five-year average. Meanwhile, beef prices are at record levels, about 14% above their fiveyear average.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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