Damien O’Connor: NZ united on global trade
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.
Sir Lockwood Smith is full of praise for the efficiency of the sheep industry, saying they have done a great job over the years.
He highlights the way they have brought in genes from all sorts of breeds and incorporated these into our base Romney flock.
This has included improving the fertility of the national flock and using terminal sires to improve the growth rate of our lambs, so they are more productive and carbon efficiency.
"Our lamb production is outstandingly good, but our beef industry is miles behind. We still have farmers in NZ who don't have yearling heifers. How can you have carbon efficiency if you don't mate a heifer until she is two years old? Some farmers might say it's difficult, but we have got to do it and we have got to produce animals that can do it," he says.
The big shift that's needed globally, says Smith, is to look at carbon emissions in relation to the nutrient value of a product.
He says when you measure cow's milk and oat milk this way, the cow's milk clearly comes out on top.
He says if NZ and other countries could tie their emissions to this criterion there would be significant progress globally on climate change.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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