Two farms from the North Island east coast and one from Central Hawkes Bay are the finalists in this year’s Ahuwhenua competition for the top Māori sheep and beef farm.

Real pragmatism is needed in Europe to sort out the trade issues on Brexit, says Beef + Lamb NZ chair Andrew Morrison.

The potential for organics in New Zealand is being viewed as huge because of dairy farmer competence and excellent growing and market conditions.

AFFCO’S first shipment of chilled meat landed in China last month and will be swiftly followed by many more, says chairman Sam Lewis.

Rural News machinery editor Mark Daniel took time during a recent whistle-stop European study tour to visit the Royal Welsh Show.

Greater sales volume is critical for Wools of NZ, says chair Mark Shadbolt.

The chairman of an Iranian company that recently imported a trial shipment of New Zealand lamb says he would like to do more business, assuming the trial shipment goes well.

Prices for milk fat are soaring and you can thank consumers worldwide for it.

Water, soil monitoring, irrigation and weather systems will be hot topics at this year’s East Coast Farming Expo, as the region battles the effects of another summer drought.

New Zealand's red meat sector can look ahead to increasing opportunity in the Korean market now that the bilateral free trade agreement (FTA) has come into force.