Greater sales volume is critical for Wools of NZ, says chair Mark Shadbolt.

The chairman of an Iranian company that recently imported a trial shipment of New Zealand lamb says he would like to do more business, assuming the trial shipment goes well.

Prices for milk fat are soaring and you can thank consumers worldwide for it.

Water, soil monitoring, irrigation and weather systems will be hot topics at this year’s East Coast Farming Expo, as the region battles the effects of another summer drought.

New Zealand's red meat sector can look ahead to increasing opportunity in the Korean market now that the bilateral free trade agreement (FTA) has come into force.

New Zealand companies need to step up their efforts, in view of the hope for better lamb prices this season evaporating faster than a summer shower.

A little co-operation from the weather may be all the Canterbury A&P Association needs for its 154th Canterbury Show to be a bumper event.

The prospect of raising production and profits spurred James and Kate McKay, farming at Alfredton, Southern Hawkes Bay, to get involved in the Red Meat Profit Partnership (RMPP).

The upsurge in Chinese tourists visiting New Zealand will help boost demand for NZ products there.

In the second of our ‘in the hot seat’ interviews we talk with Matt Costello, Rabobank animal proteins analyst.