New Zealand’s red meat sector overcame a significant drop in export volumes to achieve sales of $1.1 billion during May – a 28% increase on 2021, according to an analysis by the Meat Industry Association (MIA).

A new history of New Zealand’s sheep and beef sector released this week outlines the achievements of the red meat industry over the past 25 years and its contribution to the national economy.

China's Covid lockdowns are impacting on New Zealand agriculture, according to Rabobank.

Lawrence Satherley's mother Joy was an incredible woman, by anyone's reckoning.

New Zealand's fledgling dairy goat industry is in turmoil.

The ethos behind the East Coast Farming Expo is always focussed on bringing the best of innovation to the coast.

The newly-appointed chair of sheep milk pioneer Maui Food Group says the company is embarking on a new stage of diversification and growth.

Spring Sheep Company’s new chief executive Nick Hammond says the company’s in a high growth phase and on track to have over 40,000 sheep supplying milk in the next four years.

As we emerge from another round of lockdowns that resulted in the cancellation of the Northland Field Days and the NZ Horse of the Year Show, it’s worth remembering that rural communities have a history of dealing with incursions, disasters and diseases, such as the current battle with Mycoplasma bovis.

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.