Meat company Anzco Foods has recorded a $60m-plus profit turnaround for the 2019 year.

A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.

Long-time goat industry advocate Garrick Batten questions why NZ meat exporters have not capitalised on the inbuilt and growing Northern American demand for goat meat.

Lack of skilled labour is a huge issue for sheep and beef farmers – and the meat industry as a whole.

“Let's just say things aren’t getting any clearer.”

PGG Wrightson (PGW) earnings are down on expectations after a “transformational” 2019.

Waikato Milking Systems will this month exhibit at China’s biggest rural trade show.

Two farms from the North Island east coast and one from Central Hawkes Bay are the finalists in this year’s Ahuwhenua competition for the top Māori sheep and beef farm.

Real pragmatism is needed in Europe to sort out the trade issues on Brexit, says Beef + Lamb NZ chair Andrew Morrison.

The potential for organics in New Zealand is being viewed as huge because of dairy farmer competence and excellent growing and market conditions.