As New Zealand’s wine regions mature, some unique vineyards are quietly moving out of the background and onto the front label. Emma Jenkins MW explores the relationships and reputations being grown on extraordinary sites, shared by many.

New Zealand farming is riding a high, with strong prices, full feed covers and improving confidence lining up at the same time.

A 40th Anniversary event to remember.

An unusual participant at the recent Royal A&P Show in Christchurch was a stand promoting a variety of European products, during an event that normally champions the homegrown.

The new majority owner of meat company Alliance has no plans to close any processing plants. Instead, Dawn Meats plans to extract more value from Alliance's existing footprint.

The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.

Sheep milk processor Maui Milk is on track to record average ewe production of 500 litres by 2030, says outgoing chief executive Greg Hamill.

Agricultural support giant PGG Wrightson will pay a dividend this year on the back of an improved performance buoyed by increased optimism in the sector.

Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.

OPINION: I recently returned from a market visit overseas, including the United Kingdom and Europe. These are critical, historically important and increasingly high value markets for our red meat exports.