Hub farms, focus groups for red meat farmers
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Drought has contributed to New Zealand’s sheep flock falling over the past year.
The total number of sheep in New Zealand decreased 2.3% over the past year to 26.21 million, according to Beef + Lamb New Zealand (B+LNZ)’s annual stock number survey.
Supplementary feed usage increased accordingly, as farmers used expensive feed in order to maintain the condition of their livestock.
COVID-19 also reduced demand for stock as international trade was disrupted, sale yards were unable to operate, and processing capacity was restricted under social distancing requirements, causing delays of up to six weeks.
The lamb crop is expected to be 4.2% lower nationally.
B+LNZ economic service chief economist Andrew Burtt says that drought meant that farmers decided to have fewer hoggets, weaner cattle, and cows mated, which will have impacts on future stock numbers.
“The impact of the combined decisions to destock younger animals this year will be fewer stock in future years,” said Burtt.
“Capital breeding stock may have been retained this year, but the effects of the disruption in 2019-20 will be felt for at least a couple of years.”
Total sheep have declined from 57.85 million in June 1990 to 26.21 million in June 2020.
The full stock survey is available here.
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
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