The arable industry needs profitablity, so it doesn't disappear, says newly elected Federated Farmers Arable Industry Group chair, Chris Dillon.

Two year 10 students from Putaruru College and John Paul College in Waikato Bay of Plenty have been crowned the 2026 FMG Junior Young Farmer of the Year at the competition's Grand Final in New Plymouth.

With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.

Rising strong wool prices are finally returning the sector to profitability.

Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.

New Zealand red meat exports are booming but a pending decision in the White House, Washington D.C., could dent sheepmeat earnings.

“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.

Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.

Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.

New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.