While ploughing appears to become less fashionable than minimal tillage, it remains an important process in many areas.

One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.

OPINION: Two years on from Cyclone Gabrielle, I've learned that while the power of Mother Nature is formidable, it is more than matched by the extraordinary capacity of locals to recover and rebuild.

OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding nothing back when ‘climate scientists’ had a crack at Kiwi farmers recently:

After record breaking cold for some regions at the start of 2025 (I'm looking at you Wairarapa), there has been a steady improvement in temperatures across the country through March, and then record-breaking warmth for many parts of New Zealand during April.

OPINION: Soon New Zealand farmers will be asked to know their greenhouse gas (GHG) number. There are a vast number of GHG calculators available, all giving a different answer and none of them allowing for your pasture to be viewed as a CO2 ‘sequesterer’.

Avocado growers are reporting a successful season, but some are struggling to keep their operations afloat following years of bad weather.

It's time to start talking up science again, especially as a career for young people. That's one of the key messages from the Prime Minister's new chief science advisor, Dr John Roche.

Horticulture and commercial vegetable growers in particular stand to be major beneficiaries of radical proposals by government to make sweeping changes to RMA regulations.

Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.