Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.

Changes to New Zealand’s postal service has left rural communities disappointed.

A $10 milk price remains on the cards for this season despite recent softening of global dairy prices.

In 2019, Rippon restructured its Wānaka cellar door, shifting from walk-ins to appointment-only tastings, capped at six guests per half hour.

Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks to wineries offering a warm welcome, from authentic cellar interactions to flagship premium experiences.

Sustainability is no longer a "nice to have", says Sustainable Winegrowing New Zealand Programme Manager Meagan Littlejohn.

The 11th International Cool Climate Wine Symposium (ICCWS) is on in Ōtautahi Christchurch from January 26-28, 2026. Jeff Sinnott, Chair of the New Zealand Society for Viticulture and Oenology, shares insights into three carefully curated days.

Our third Wine Business Forum, entitled ‘Embracing Change and Sustaining Growth’, has just drawn to a close with another strong turnout of New Zealand Winegrowers members and wider industry.

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