Horticultural prices are set to remain elevated this year, reflecting the balance between demand in key export markets and an increase in supply.

Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.

Biosecurity Planning Workshops

Cloudy Bay welcomed 40 guests from global markets to Marlborough in February, for the release of its 40th vintage Sauvignon Blanc.

Federated Farmers says the health and safety changes announced this week by the Government represent the start of overdue reforms.

The Government is calling on rural New Zealanders to share their views on proposed regulations designed to improve the management of farm plastic waste.

A “giant” of New Zealand’s wine industry was farewelled in February, with the passing of Peter Babich, aged 92.

Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.

New Zealand farmers know that pastoral fortunes can shift rapidly once summer’s extreme dryness gives way to cooler, wetter autumn conditions.

OPINION: Last summer, a couple out exercising their dog took their usual walk around a local public reserve in Pukekohe.