It's never been more important to celebrate New Zealand's world famous Sauvignon, says Sauvignon Blanc New Zealand 2027 Chair Natalie Christensen. The event, to be held in Wairau, Marlborough, 2-4 February, 2027, will include "insightful, reflective and forward-thinking commentaries", she says.

Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.

Beef + Lamb NZ Wormwise consultant, vet and farmer, Mary Bowron outlines how to set beef weaners up for success in the war against worms.

Seeka chief executive Michael Franks says while it's still early days in terms of the kiwifruit harvest, things are looking pretty good.

With arable farmers heading into the busy planting season, increasing fuel and fertiliser prices, driven by the Iranian conflict, are a daily and ongoing concern.

OPINION: "The worst thing that agriculture does is take land from nature."

Despite very challenging and uncertain times for the New Zealand wine industry - both at home and in our export markets - 2026 has kicked off with some real positives, reinforcing the strength of the global reputation for New Zealand wine. Enjoy the read.

Ormond Nurseries Young Viticulturist of the Year

New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.

A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.