Auckland University master's student Rebecca Strange presented her research into Saccharomyces cerevisiae at the New Zealand Wine Centre Scientific Research Conference in Blenheim in June, and was named runner up in the Best Student Award. She shares some insights into her thesis.

As New Zealand marks International Day of Rural Women today, women from across the horticulture sector are calling attention to the crucial role they play in building a more sustainable, inclusive and climate-resilient industry.

Recently released in Australia and New Zealand by John Deere, a unique new software platform offers near real time profitability monitoring across crops and individual paddocks.

Farm technology is an exciting frontier, and it's changing how we manage herds.

Agri advisor Perrin Ag says its graduate recruitment programme continues to bring new talent into the agricultural sector.

Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).

Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.

OPINION: Fonterra's board has certainly presented us, as shareholders, with a major issue to consider.

When I interview Rachel Cox, she is driving - on her way to her next meeting.

With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.