Five hundred years is a long time, but for Ngai Tahu Farming it’s just the beginning – they are working to a 500 year business plan for the iwi.

The Hound reckons Fonterra hardly needs any more reputational damage of late, but its latest PR disasters are really major own-goals.

There is no better time to get seed into the ground.

Despite a tough year or two for dryland farmers in North Canterbury, Hawarden Suffolk stud breeder Penni Loffhagen is philosophical.

It's easy when you're running a business that ticks over OK, to keep with the status quo.

Seven new AGMARDT scholarships totalling $50,000 have been granted to agribusiness people undertaking leadership and governance training.

"It's a sadness, but many things in life are sad," said Bill Spence on the news that the original Matua Valley winery is to be closed after vintage 2016.

My first few heading dogs were medium eyed and firm; they didn't creep and crawl, preferring to get on with the job.

The results of the remit votes at Beef + Lamb NZ's recent annual meeting must surely be the final nail in the coffin of the meat sector ginger group MIE.

It might seem counter-intuitive for a vineyard to even consider developing anything that might attract birds.