Brood Fermentation is doing things differently.

You'd be hard-pressed to find a more glee-rich photo than that of Sarah-Kate Dineen holding the Heritage Rosebowl trophy at the 2023 National Wine Awards Aotearoa New Zealand.

Financial and environmental stewardship has helped the Miller family of Roslyn Downs take out the Regional Supreme Award at the Southland Ballance Farm Environment Awards.

DairyNZ has appointed Jacqueline Rowarth as its first deputy board chair.

“We’ve just had the first decent shower in three months,” says Rob Agnew when we call him.

Winemaker, marketer, communicator and educator Ngarita Warden is diving deep into wine research, with 270 ferments under the microscope this vintage.

“It’s all about producing benchmark Hawke’s Bay Chardonnay… not necessarily the biggest or the best, but wine that people around the world will hold up as great example of Hawke’s Bay Chardonnay.”

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

Made in New Zealand looks at the wealth of design and manufacturing ability we have in New Zealand, creating productive and cost-effective products for the agricultural sector. This week machinery editor Mark Daniel takes a closer look at TRS Tyre and Wheel Limited with managing director Nigel Sherborne…

An initial trial of an app, funded by Beef + Lamb New Zealand, has demonstrated significant results in reducing drench inputs during a small-scale study.