OPINION: Like many of you, I am familiar with the old adage "You are what you eat".

After a tough 18-plus months, there is now an air of optimism in the sheepmeat market as we hit the start of the 2024-25 export season.

Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.

DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.

Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.

World antimicrobial resistance (AMR) Awareness Week begins today, and New Zealand Food Safety (NZFS) says you too can do your part.

Five hunting-related shootings this year is prompting a call to review firearm safety training for licencing.

The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.

A record farmgate milk price for Fonterra shareholders is all but confirmed for this season.

Installing 400 solar panels at their Taranaki piggery and cropping operation will have significant environmental, financial and animal welfare benefits for the Stanley family.