OPINION: Whenever I present Te Mata's wines into markets, I often begin by saying that our winery's story is a weird one.

The first thing Tanya Pouwhare does when someone seeking employment steps through her doorway is print out the 'Know Your Rights' sheet from the New Zealand Employment Guide.

It took a hole in the ground and a slurp from the hose to convince Ben and Frances Wickham to buy a block of land on the outskirts of Blenheim.

Marlborough-based agritech company Smart Machines has reached a significant milestone in its mission to revolutionise vineyard management.

The import and quarantine of future proofed varieties represents the next generation of grapevine genetics in New Zealand, says Riversun Nurseries Managing Director Geoff Thorpe.

Transforming canopy management systems to maximise sunlight could increase vineyard profitability without compromising wine quality, says researchers.

When Malcolm McBride lays a net under a Wairau Valley totara, or gathers kōwhai seed pods straight from the tree, he's combining two of his passions.

Hauraki Coromandel farmer Keith Trembath was recently awarded the title of Member of the New Zealand Order of Merit (MNZM) in recognition of his contributions to public service, agriculture, and education.

An ambitious large-scale planting project in the Wairau Valley aims to return farmland to indigenous forest and create a biodiversity hotspot that doubles as a carbon pool.

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.