Fonterra shareholders can begin voting on Tuesday 20 October in the 2026 Board of Directors’ election, a Co-operative Council election in one Ward, and seven Annual Meeting resolutions.

New Zealand's wine industry is “drowning in data but starving in insights,” says Vinea Chief Executive Tracy Atkin.

Francesca Cavasin grew up in one of Italy’s famed wine regions, but Marlborough Sauvignon Blanc led her to a career in wine.

Food and fibre exports have returned a billion- dollar bonus to the country.

Vetekina Pau'u is the first Tongan to win the William Gearish Memorial prize and sadly she will also be the last recipient.

With a very strong El Niño increasing the odds of a dry and windy winegrowing season in New Zealand’s eastern regions, the industry should take measures to prepare.

The three-year payback for a 60kWh solar array makes it "a bit of a no-brainer", says The Coterie's Rhyan Wardman.

Today, 15 October, is the International Day of Rural Women, which recognises rural women’s contribution to farming, communities and the environment.

After almost two decades of sharemilking, saving and building equity, Aaron and Marcia Flay this year realised their long-held dream of settling on their first dairy farm.

A New Zealand initiative supporting farmers to restore the health of grazing landscapes has received international backing through the Regenerative Fund for Nature, a global collaborative fund supporting regenerative agriculture and the communities that produce natural fibres for the fashion industry.