OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.

The calving season brings with it significant nutritional demands on the herd.

Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.

New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.

Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.

After more than 20 years collecting and curating data for winegrowers, a homegrown software company is taking its vineyard views to a new level.

Gathering granular data regarding vineyard practices is a key step in cutting carbon emissions and assessing future electricity requirements, says Dr Seth Laurenson.

Global trade wars and uncertain tariff regimes could play into the hands of many New Zealand exporters, according to Gareth Coleman ANZ’s Head of Trade & Supply Chain.

The Organic & Biodynamic Winegrowing Conference brought together local and international experts to explore themes of soil, water, biodiversity and regenerative systems. Emma Jenkins MW shares some of the science, insights and passion from June's three-day gathering in Blenheim.

If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank Canvas co-founder Sophie Parker-Thomson MW.