Canterbury milk processor, Synlait Milk has confirmed Leon Fung as its chief executive officer.

Carrick Winery Vineyard Manager Damon Lovell is one of four young Central Otago winemakers and viticulturists in France on the Burgundy Exchange. Here’s his postcard from the field.

Raised with a winery as a playground, Holly Girven Russell says her inherited wine story isn’t of landed gentry and a multi-generation estate. “What we have instead is a shared obsession, curiosity, and love for preserving place and season in a bottle.”

Zespri has welcomed the entry into force of the India-New Zealand Free Trade Agreement today, calling it a significant milestone that will support long-term growth in one of the world’s largest and fastest-growing consumer markets.

Building on the success of the existing Massey Ferguson 7S series, ahead of the upcoming EIMA Show, the manufacturer has announced the arrival of its new MF 7S MARK 2 range, offering six choices from 170 to 245hp, positioned between the current MF 7S and the MF 8S Xtra series.

With ewes and lambs coming to the yards at tail docking, it's tempting to drench the ewes 'while they're here'. Wormwise vet Mary Bowron urges farmers to consider the variables before getting out the drench gun. Do ewes actually need a drench at tail docking? Well, it depends.

As we move further into spring, decisions are being made about working land for cropping, as daytime and ground temperatures increase.

Decades piloting planes has ensured vet and farmer David Hayes is focused on safety. So, after a serious accident while welding on farm, he is sharing his experience so others can learn from it.

If soil could smile, the earth beneath Tiki Wine & Vineyards would be thoroughly beaming right now.

From the biggest wine region in New Zealand to one of the most remote corners of Western Australia, Tim Bourne’s wine career has been characterised by expecting the unexpected.