Here are excerpts from Fonterra’s submission to the Dairy Industry Restructuring Act (DIRA) review, signed by chief executive Miles Hurrell.

Farmers are expected to finalise a Biosecurity Levy of 3.9c/kgMS this week.

We asked New Zealand Winegrowers' Marketing Manager, Asia, Natalie Potts about NZW's strategy in Asia and the future of NZ wine exports.

Fonterra finds itself at the centre of a row between two Sri Lankan cabinet ministers.

Employers aren't paying enough attention to retaining the employees they have for the next season.

Hamilton-based NZAgbiz saves dairy products no good for human consumption from going to landfill.

The country's second-largest dairy processor, Open Country Dairy will showcase its newest factory to farmer suppliers on March 7.

The season is over for the only dairy farmer directly affected by the huge wildfire that blazed for several days in the hills southwest of Nelson.

Fonterra farmers say the Dairy Industry Restructuring Act 2001 (DIRA) has achieved its purpose — now it's time for a new act.

Is the hype around China as a growing wine market a real thing – or is it a fantasy based on the fact the country has 1.4 billion people?